Ultra Chewy S’mores Cookies | Behind The Snack

Behind The Snack

Name: Ultra Chewy S’mores Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 9
Ingredients: SIGNATURE SELECTS Marshmallows, Large; Toll House Semi Sweet Mini Morsels; Oroweat 100% Whole Wheat Sandwich Thins; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Gluten Free Double Acting Baking Powder (14 oz); Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Oat Flour, Gluten Free; Rodelle Vanilla Extract, Organic; Vital Farms Alfresco Pasture-Raised Grade A Large Eggs - 12ct; Justin's Almond Butter, Cinnamon; Russell Stover Sugar Free Coconut Chocolate Candy

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Ultra Chewy S’mores Cookies

Serves 930 mins prep12 mins cook

My hands down favvv cookie are these S’mores chewy cookies packed with so much crunch and flavor in each bite. They’re so good and come together in minutes! I love using Simple Mills Sweet Thins in these cookies for the perfect crunch and sweetness!

0 servings

What you need

mini marshmallows

semisweet chocolate chips

wheat thins

salt

baking powder

baking soda

oat flour

vanilla extract

Vital Farms Alfresco Pasture-Raised Grade A Large Eggs - 12ct

egg

almond butter

Russell Stover Sugar Free Coconut Chocolate Candy

coconut sugar

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Instructions

mix the melted coconut oil and coconut sugar together 
add in the almond butter, egg, vanilla and mix well
mix in the dry ingredients 
crush Simple Mills Sweet Thins and mix them in
mix in chocolate chips and marshmallows
let it cool for 20 minutes 
scoop the dough into cookies and place them on a piece of parchment paper 
bake @350f for 10-12 minutes for ultra chewy cookies (leave them in longer for a less chewy texture) 
let it cool and enjoy!

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