Chocolate Frozen S’mores Pies
Serves 815 mins prep
A delicious and easy-to-make dessert combining gluten-free chocolate crust, a creamy Cool Whip filling with protein powder, and a rich chocolate ganache. Perfect for a sweet snack or dessert.
0 servings
What you need
Instructions
1. Melt 1/2 cup of chocolate chips and spread on the base of the chocolate crust. 2. Mix the Cool Whip with the chocolate protein powder and cocoa powder. 3. Spread the mixture on top of the melted chocolate in the crust. 4. Melt 1/2 cup of chocolate chips with the milk to create a ganache. 5. Pour the ganache over the Cool Whip mixture. 6. Freeze for 2-3 hours. 7. Slice and enjoy!