Spinach Artichoke Dip Bites with Melted Mozzarella Cheese
Serves 230 mins prep35 mins cook
Nothing like a plate of spinach artichoke dip bites with melted mozzarella cheese stuffed with @cocojune_organic ‘s new dairy-free Lemon Dill Labneh 🤤
0 servings
What you need
Instructions
Preheat oven to @350f Chop the spinach and artichoke and add to bowl Add in the rest of the ingredients and mix Spray a mini muffin tin with spray oil Cut your puff pastry dough to 2 inch squares. Place the dough in each tin and create a little indent Place the spinach artichoke batter in Bake at 350 F for about 20 minutes (until dough is baked and golden brown) Pop out of molds and enjoy!View original recipe