Behind The Snack

Name: Butterfinger Overnight Oats
Total time: 20 min
Yield: 2
Ingredients: Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao; Kellogg's Corn Flakes Breakfast Cereal, Original; Justin's Peanut Butter Blend, Honey; Lifeway Organic Plain Unsweetened Kefir Cultured Low Fat Milk (32 fl oz); O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Chia Seeds, Organic; Bob's Red Mill Rolled Oats, Extra Thick

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Butterfinger Overnight Oats

Serves 2

Butterfingersfor breakfast anyone?? 🤤 the layers and chocolate crunch are the perfect way start the day 🫶🏼 they’re made with @lifewaykefir and can’t be any better

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Instructions

1. mix the ingredients for the oats and press that down in a container as the base
2. mix the ingredients for the caramel and spread over it
3. melt the chocolate and mix with corn flakes
4. top it with crunch and let it sit overnight in the fridge 
5. place in the freezer for 15 min for the crunch 
6. enjoy!

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Behind The Snack

Butterfinger Overnight Oats

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